SEACORE brings fish & seafood in every day in order to maintain optimal freshness.  The ‘other guys’ bring their fish in at the beginning of the week in order to have product in Toronto for the remainder of the week.  Why do they do this? It‘s simple, volume discounts, cheaper freight rates and they can get their trucks out first thing in the morning not having to wait for any flights or truck deliveries.  The Problem? Now on your busy days (i.e. the weekend), their fish is already getting old and starting to spoil.  Our trucks may have to wait another couple of hours in the morning before they leave but you get the best quality with no exceptions!  Combine this with SEACORE buying from the best, most reputable and sustainable fishermen around the world, makes our quality truly unbeatable.  

It’s Simple:  The FRESHER the fish, the BETTER it looks and tastes. 

#FRESHMATTERS