Wyse Bay Artisanal Salmon is a Canadian brand of salmon that takes pride in producing the highest quality salmon.  Through our high standards and precise craft in farm raising salmon, we can offer a salmon product that tastes absolutely great.   By farm raising our Wyse Bay Artisanal Salmon in the pristine waters of the Bay of Fundy, we can take advantage of quite possibly the best environment in the world to farm salmon. 

Through our crafted process and this ideal environment, the Wyse Bay Artisanal Salmon yields a salmon unlike no other.

 

GENUINE ATLANTICS.

Wyse Bay Artisanal Salmon is farm raised using only the local strain of Atlantic Salmon that is found in the Bay of Fundy int he North Atlantic Ocean.  They are the exact same native species of salmon that have been swimming in the Atlantic waters off the coast of Canada for hundreds of thousands of years.

 

WYSE BAY PRIME CUT SALMON LOIN.

In additon to the standard D-Trim Fillets, Portions and SKinless Fillets, Wyse Bay is proud to offer a Prime Cut Loin.  Our Wyse Bay Prime Cut Loin is a fillet of our Artisanal Salmon that has no waste what so ever.  It allows you the chef, to portion a single loin in any size or manner you would like to.  This means, it is easy for you to find out your true cost of all your salmon dishes.

 

SUSTAINABLE PRACTICES.

An important part of our Wyse Bay Artisanal Salmon is utilizing the most sustainable practices in farm raising our Atlantic Salmon.  Through BAP Certification and a constant and continuous goal of improving our farming practices, we can ensure that what we do today will have little or no effect on our future generations.  Some examples of our continuous improvement are:

 

All of our Wyse Bay Artisanal Salmon are currently BAP Certified with three stars.  

We follow a unique, 3-bay management system of crop rotation and fallowing on our ocean farms. This is a more costly way of farming the seas but allows the Atlantic marine environment to be maintained in its natural, pristine condition. 

Our ocean sites are carefully located where deep, cold Atlantic waters and good tidal movement ensures that fish thrive and enhance sustainability. 

To promote a balanced ocean environment, we are pioneering the use of a practice called integrated multi-trophic aquaculture (IMTA), where complementary species are cultivated in the same marine ecosystem.  

Low average stocking densities of 2-3% allow our fish to stay healthy and give them the freedom to swim free from hunger and discomfort in their natural environment.  

We have invested in sophisticated water recycling and filtering systems at our freshwater hatcheries. These re-circulation facilities use one tenth of the water that conventional flow through operations use. 

We minimize the environmental impact of our farms by using cameras and underwater monitoring systems to control feeding.  These systems ensure that fish are well fed while at the same time minimizing waste.  

 

Our Commitment to achieving sustainablity goals are:

 

Reduce energy usage and energy-related carbon dioxide emissions

Reduce waste and water use

Reduce packaging waste

Reduce noise impact at marine sites

Maintain bio-diversity of the marine eco-system