TERROIR SYMPOISUM

 

It's just a couple days away from the Terroir Sympoium happening at the AGO in downtown Toronto.  This year, Seacore is proud to sponsor the Ocean Wise areas with some sustainable seafood such as Black Cod from British Columbia and Sturgeon Caviar and Oysters from New Brunswick.  The 12th annual Terroir Symposium is to gain practical knowledge, grow your professional network and glean inspiration from the community powered by the economics of local.  You’ll learn how the Terroir supports economic profitability, a healthy corporate culture, environmental sustainability and vibrant communities wherever you may stand.

 

 

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