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Introducing Harty Oysters from Ireland
 
Seacore is featuring a super premium Oyster from Ireland this week called Harty Oysters.  definitely a preferred one by many.  When you taste an oyster, you are experiencing the very place it was grown, bringing new meaning to the phrase: “The world is your oyster”! Harty Oysters score highly in their salinity, sweetness and texture. They are both meaty and tender and have been described as a “dessert” oyster. They are well-balanced salty pistachios from the sea. Some of the oysters have a lovely citrusy note, with a subtle and clean cucumber finish.
 
 
 
The Harty family’s prime dairy land adjoins Dungarvan Bay. The family has lived and worked there for over six generations since 1835, farming the land in a sustainable way (before it ever became fashionable!). This has helped to ensure a beautifully pristine and healthy bay (which is an S.P.A. area – Special Protected Area).
 
Indeed, the overall health of their bio-diverse ecosystem has been their family’s raison d’etre for generations. Sustainable oyster farming was a core family belief and a natural progression on their voyage to create the perfect Irish ‘speciale’ oyster.
 
The Hartys have always tried to protect and nurture the varied species of wildlife and birds to be found in the locality and will always do so, as they believe it is of utmost importance (to current and future generations) to work in harmony with nature.
 
Dungarvan Bay has a huge wetlands area harbouring over 50 species of birds and plentiful other wildlife which benefits all who are lucky enough to live and work there.
 
 
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